A small island of greenery, palm trees and azure blue … this is the idyllic setting where our Chef René Kerdranvat invites you to discover his provencal cuisine. You can either choose to have dinner in the Gauguin restaurant or a lunch by the hollywoodian-style pool… you will always be sure to spend a wonderful time!
Gourmet restaurant with terrasse, open all year.
Le Cézanne
Banqueting restaurant with an exclusive use for receptions, private parties from 50 to 350 persons.
Grill les Palmiers
Seasonal restaurant, by the pool, can be privatised for private parties.
